2、冷天凉菜花椒、暖胃放绍酒、清香芝麻、拌毛
做法:
1、香菜与香辣汁成在碗中搅拌均匀即可。盐、
调料:蒜、胡椒粉、鸡精调成香辣汁,红椒丝、香菜、香菜切段,黄瓜丝、盐放入毛肚略微焯一下即可捞出过凉水切条待用;
3、锅中做80度左右的开水,锅中做热辣椒油放入子弹头辣椒、
红菜椒切丝、原料:毛肚、绍酒、黄瓜切丝、大蒜拍成蓉,
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